To complement Macola solutions, we partner with best-in-class third-party providers to offer add-on solutions that integrate with Macola 10, Macola ES and Macola Progression. Today, we are pleased to feature a guest blog post from one of our technology solution partners, Data Masons, which offers Vantage Point EDI for Macola, a cost-effective and reliable gateway—and as a reminder—also integrates with Macola solutions:
Identify Process & Cost-Saving Strategies While Establishing & Improving Key Metrics
Over the next few months the Macola Consulting team will be highlighting several service packages designed to meet your ever-changing business needs. Our first service package of 2018 is Macola SCO (Macola Supply Chain Optimization).
With Macola SCO, you will be guided through a series of workshops that our experienced APICS and Lean Six Sigma certified consultants will help you identify process improvements and cost saving strategies while establishing or improving upon key metrics--all with your success as our number one priority.
Two key challenges food and beverage manufacturers and distributors deal with are frequently changing customer demands and fierce competition ─ a look at jam-packed grocery store shelves confirms this. Food and beverage companies require an ERP solution that enables them to quickly modify processes and scale easily to respond to market trends and customer demands.
Frost & Sullivan is recognizing Macola 10 for addressing the needs of the food and beverage industry and cites several proof points including Macola’s commitment to regularly update the solution with value-added capabilities that help manufacturing and distribution companies stay competitive. Frost & Sullivan’s award description reads: “51 enhancements in Macola’s 10.4 version make the company’s ERP solution one of the most collaborative, integrated, comprehensive, unified, flexible and scalable in the market.”
Macola 10 ERP Software Recognized for Automated Workflow Successes in the Food and Beverage Industry
For food and beverage manufacturers and distributors, production bottlenecks translate into missed deadlines, spoiled products and lost money. Faced with getting their products on the shelves while they are still fresh, food and beverage companies deal with several challenges along the way. They must comply with industry regulations, quality control regiments and ingredient registration requirements – to name a few. That’s why trade publication, Food Logistics, recognizes industry leaders who ease the burden for food manufacturers.